During this COVID-19 pandemic, it has changed the social life and foodie culture that we took for granted. We always celebrated a special occasion or met up with friends/date at a restaurant. Now we have to practice self isolation and practice social distancing.
It is definitely a challenging time for many businesses in the restaurant or entertainment areas. I decided it was time to drive down to LA to visit one of my favorite restaurants who is worthy of its Michelin Star.
Chef Kevin Meehan does a wonderful job cooking with the freshest ingredients that are locally sourced. He highlights the ingredients and make them delicious and beautiful.
I ordered a dry aged ribeye meal for two to take home on Tock. It was so easy to do and was happy to meet the Chef and team when I picked up my order.
The meal consisted of the following:
Each dish was perfectly seasoned and was portioned in the right amounts. Chef Kevin knows how to make the perfect dry aged ribeye which is my absolute favorite!
Overall a delightful meal that was totally worth it. Definitely one of the best meals I’ve had during this pandemic. Made me so happy! I’ve been a loyal fan of Kali for a long time and would hope that other foodies will continue to support him and enjoy his food.
Nomminess 